SSC2025 Programme Booklet

Rethinking Meat: Maximising the Protein Potential Through Whole-animal Utilisation Peony 4504 10 December 1:45pm

Aarti Tobin Just Meat Protein

As global demand for high-quality protein continues to rise amid climate change, resource constraints, and shifting dietary patterns, the meat industry stands at a pivotal moment. The convergence of next-generation manufacturing technologies, circular economy principles, and evolving consumer values is redefining how meat is produced, processed, and perceived. Central to this transformation is a renewed focus on whole-animal utilisation referred to as the “5th quarter” in Australia, to maximise the nutritional and economic potential of every component of the animal to create a more sustainable and resilient protein future. Traditionally undervalued components such as offal, bones, hides, mechanically deboned meat (MDM) and fats are now being revalorised through advances in processing technologies, including enzymatic hydrolysis, high-pressure processing (HPP), freeze-drying etc. These technologies enable the extraction of high-value proteins, bioactives, and functional ingredients that support diversified product portfolios, from nutrient-dense broths and shelf-stable snacks to nutraceuticals and supplements, and hybrid meat products. At the same time, today’s consumers are increasingly aligning their food choices with their values. Transparency, sustainability, and clean-label functionality are no longer niche preferences, they are market expectations. The very definition of “meat” is broadening to encompass a spectrum of protein-rich foods that combine animal and alternative sources to avail the benefits of both, for example, hybrid products for the flexitarian consumers. With the increase in the use of GLP-1 medication, the demand for high quality protein that is easily digestible and contains all the essential amino acids is increasing. Meat, being a complete protein, has an essential role to play in this value-driven shift, as it opens new avenues for innovation in product design, supply chain optimisation, and cross-sector collaboration. This keynote will explore how whole-animal utilisation can serve as an innovation catalyst that bridges sustainability goals with market opportunity as we navigate a protein hungry future. Drawing on research, market data, and case studies, the session will highlight how integrating full-resource use into scalable production systems can complement alternative proteins, strengthen food security, and build an economically viable protein economy.

Materials for Healthcare Peony 4401 10 December 1:45pm

Xian Jun Loh A * STAR IMRE

Advances in materials science are transforming the landscape of modern healthcare, enabling breakthroughs in diagnostics, therapeutics, and patient care. This talk will explore the pivotal role of innovative materials in addressing critical healthcare challenges, from regenerative medicine and drug delivery systems to wearable technologies and implantable devices. By integrating biomaterials with cutting-edge technologies such as nanotechnology, 3D printing, and biocompatible polymers, we can design solutions that are not only effective but also tailored to individual needs. This session will also highlight current research trends and the translational potential of novel materials to bridge the gap between laboratory innovation and clinical application. Join me as I delve into how materials science is shaping a healthier future for all. In particular, I will describe my lab to (almost) clinical path of thermogelling polymers. Thermogelling polymers have been named as one of the IUPAC Top 10 Emerging Technologies in Chemistry in 2025 and I will share the exciting research results from my lab on this material.

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